Nutrition · per 100 g

Energy	9.8 kcal
Fat	0.69 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	27.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	0.98 g
Salt	0.03 g
Sodium	10.8 mg
Potassium	9.8 mg
Calcium	3.9 mg
Iron	0.14 mg
Zinc	0.1 mg
Vitamin A	11.8 µg
Vitamin D	0.16 µg
Vitamin E	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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