Nutrition · per 100 g

Energy	70 kcal
Fat	5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	370 mg
Carbs	0 g
Sugars	0 g
Protein	6 g
Salt	0.2 g
Sodium	80 mg
Calcium	40 mg
Iron	1.4 mg
Vitamin A	180 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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