Ingredients

water 66.7% , whole non genetically engineered soybeans 16.7% , E516 16.7%

Nutrition · per 100 g

Energy	56 kcal
Fat	2.8 g
Saturated fat	0 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.1 g
Sugars	0 g
Fiber	0 g
Protein	5.6 g
Salt	0.04 g
Sodium	17 mg
Potassium	178 mg
Calcium	167 mg
Iron	0.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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