Ingredients
fortified wheat flour 56.3% , water 21.9% , salt 10.9% , wheat gluten 5.5% , vinegar 2.7% , egg 1.4% , egg white 0.7% , corn starch 0.7%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 0.82 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 70.7 g |
| Sugars | 1.6 g |
| Fiber | 3.3 g |
| Protein | 13.2 g |
| Salt | 0 g |
| Sodium | 0.66 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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