Organic extra firm tofuplus
Vitasoy Usa Inc.
Ingredients
water 55.0% , soya bean 22.5% , nigari 11.3% , E341iii 5.6% , vitamins 2.8% , vitamin B6 1.4% , E101 0.7% , vitamins 0.4% , Ergocalciferol 0.2% , vitamin B12 0.2%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.59 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 9.4 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 235 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin D | 2.4 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.