Kimchi vegan napa cabbage
Ingredients
Chinese cabbage 53.6% , radish 23.2% , red bell pepper 11.6% , pear 5.8% , garlic 2.9% , sugar 1.5% , onion 0.7% , carrot 0.4% , spring onion 0.2% , leek 0.1% , salt 0.0% , ginger 0.0% , wheat gluten 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.