Ingredients
Asian noodle 51.0% , water 24.5% , modified tapioca starch 12.3% , wheat gluten 6.1% , corn oil 3.1% , contains 2% and less of 1.5% , salt 0.7% , stabilizer blend 0.4% , E270 0.2% , soy fiber 0.1% , E965ii 0.1% , corn syrup 0.0% , soya oil 0.0% , E260 0.0% , E330 0.0% , E296 0.0% , E262i 0.0% , E331iii 0.0% , E1510 0.0% , soya lecithin 0.0% , turmeric oleoresin 0.0% , E475 0.0% , sauce 0.0% , soya bean 0.0% , wheat 0.0% , salt 0.0% , alcohol 0.0% , sugar 0.0% , brown sugar 0.0% , garlic 0.0% , vegetable oil 0.0% , water 0.0% , beef bones 0.0% , tomato concentrate 0.0% , high fructose corn syrup 0.0% , onion 0.0% , contains 2% and less of 0.0% , cod 0.0% , garlic 0.0% , E631 0.0% , E627 0.0% , yeast extract 0.0% , corn starch 0.0% , soup stock 0.0% , ginger 0.0% , black pepper 0.0% , cayenne pepper 0.0% , garlic topping 0.0% , palm oil 0.0% , salt 0.0% , spring onion 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 4 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.8 g |
| Sugars | 7.1 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
| Potassium | 141 mg |
| Calcium | 20 mg |
| Iron | 0.61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.