Ingredients
Pho noodle 51.5% , rice 24.2% , modified tapioca starch 12.1% , contains 2% and less of 6.1% , corn oil 3.0% , E1400 1.5% , salt 0.8% , E262i 0.4% , YUCCA 0.2% , maltodextrin 0.1% , E331iii 0.0% , E475 0.0% , soup base 0.0% , beef broth 0.0% , soup stock 0.0% , chicken broth 0.0% , salt 0.0% , onion 0.0% , sugar 0.0% , brown sugar 0.0% , contains 2% and less of 0.0% , yeast extract 0.0% , black pepper 0.0% , cayenne pepper 0.0% , pho topping 0.0% , coriander 0.0% , garlic 0.0% , red bell pepper 0.0% , E1400 0.0% , herb infused oil 0.0% , anise oleoresin 0.0% , cilantro oleoresin 0.0% , coriander oleoresin 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 4.4 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Potassium | 63 mg |
| Calcium | 19 mg |
| Iron | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.