Kimchi vegan napa cabbage, mild
Ingredients
Chinese cabbage 56.5% , radish 21.8% , water 10.9% , salt 0.6% , contains 2% and less of the following 0.6% , red bell pepper 0.6% , sugar 0.0% , garlic 0.0% , spring onion 0.0% , red bell pepper 0.0% , Garlic chive 0.0% , wheat protein 0.0% , ginger 9.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 336 mg |
| Calcium | 43 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.