udon
Nasoya
Ingredients
udon 51.4% , water 24.3% , modified tapioca starch 12.2% , wheat gluten 6.1% , salt 3.0% , contains 2% and less of the following 1.5% , Emulsifier 0.8% , stabilizer blend 0.4% , E270 0.2% , E965ii 0.1% , maltodextrin 0.0% , E260 0.0% , E330 0.0% , E296 0.0% , E262i 0.0% , E331iii 0.0% , katsuo soup base 0.0% , corn syrup 0.0% , soy sauce 0.0% , sugar 0.0% , salt 0.0% , skipjack tuna 0.0% , contains 2% and less of the following 0.0% , yeast extract 0.0% , kelp 0.0% , cayenne pepper 0.0% , E631 0.0% , E627 0.0% , soy sauce base 0.0% , maltodextrin 0.0% , artificial smoke flavor 0.0% , E415 0.0% , enzyme 0.0% , topping 0.0% , sugar 0.0% , seaweed 0.0% , Acidity regulator 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.23 g |
| Carbs | 31.4 g |
| Sugars | 3.2 g |
| Added sugars | 1.4 g |
| Fiber | 0.46 g |
| Protein | 4.1 g |
| Salt | 1.6 g |
| Sodium | 659 mg |
| Potassium | 109 mg |
| Calcium | 19.5 mg |
| Iron | 0.46 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.