Udon teriyaki flavor
Nasoya
Ingredients
udon 51.7% , water 24.2% , modifie tapioca starch 12.1% , corn oil 6.0% , salt 0.8% , wheat oil soy fiber 0.8% , E270 0.8% , E965ii 0.8% , acoic acid 0.8% , E330 0.8% , E296 0.8% , E262i 0.4% , E1510 0.2% , onion 0.1% , COD BONE EXTRACT 0.0% , gin jer 0.0% , modfed corn starch 0.0% , spring onion 0.0% , disodium guany late 0.0% , uisodium inosinate 0.0% , yeast extract 0.0% , black pepper povider 0.0% , E422 0.0% , E330 0.0% , E307 0.0% , E412 0.0% , capsicum oleoresin 0.0% , t gluten 0.0% , corn syrp 0.0% , soybean ir fry noodles 0.0%
Nutrition · per 100 g
| Energy | 178.6 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.45 g |
| Carbs | 33.9 g |
| Sugars | 6.3 g |
| Fiber | 0.89 g |
| Protein | 3.1 g |
| Salt | 1.5 g |
| Sodium | 602.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.