Egg Roll Wraps
Nasoya · 16 oz
Ingredients
fortified wheat flour 53.6% , wheat flour 23.2% , E375 11.6% , reduced iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , vitamins 0.7% , b folic acid 0.4% , water 0.2% , salt 0.1% , wheat gluten 0.0% , GAR 0.0% , corn starch 0.0% , is manufactured in a facility that also processes egg-containing products 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Potassium | 87 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.