Nutrition · per 100 g

Energy	186.9 kcal
Fat	10.6 g
Saturated fat	1.8 g
Carbs	11.1 g
Sugars	5.1 g
Fiber	5.1 g
Protein	14.1 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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