Nutrition · per 100 g

Energy	233 kcal
Fat	8.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	26.7 g
Added sugars	13.3 g
Fiber	0 g
Protein	0 g
Salt	3.4 g
Sodium	1370 mg
Potassium	100 mg
Calcium	0 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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