Plant-based Steak Gochujang Flavor

textured plant protein 51.8% , Plant Based Gochujang Sauce 24.1% , sugar 5.5% , water 5.5% , Red Pepper Paste 5.5% , corn syrup 3.8% , soy sauce 1.9% , garlic 1.0% , salt 0.0% , red bell pepper 0.0% , Contains 2% and Less Of 0.0% , corn syrup 0.0% , onion 0.0% , spring onion 0.0% , Chinese cabbage 0.0% , radish 0.0% , salt 0.0% , enzyme 0.0% , yeast extract 0.0% , wheat protein 0.0% , apple 0.0% , pear 0.0% , E160c 0.0% , yeast extract 0.0% , garlic 0.0% , dextrose 0.0% , koji 0.0% , soya oil 0.9%