Nutrition · per 100 g

Energy	187 kcal
Fat	5 g
Saturated fat	0.55 g
Carbs	27.5 g
Sugars	5.5 g
Added sugars	4.4 g
Starch	0 g
Fiber	2.2 g
Protein	6.6 g
Salt	1.5 g
Sodium	593 mg
Potassium	1.3 mg
Calcium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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