Nutrition · per 100 g

Energy	247 kcal
Fat	17.6 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	1.2 g
Protein	10.6 g
Salt	1.2 g
Sodium	494 mg
Potassium	118 mg
Calcium	70.6 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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