Nutrition · per 100 g

Energy	21.1 kcal
Fat	0.63 g
Saturated fat	0.09 g
Carbs	3.1 g
Sugars	0.23 g
Fiber	0.8 g
Protein	0.37 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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