Nutrition · per 100 g
| Energy | 69.1 kcal |
| Fat | 0.99 g |
| Saturated fat | 0.62 g |
| Carbs | 11.9 g |
| Sugars | 10.9 g |
| Fiber | 0.25 g |
| Protein | 3.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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