Ingredients
flour 51.9% , barley malt flour 24.1% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , whole wheat flour 0.4% , yeast 0.2% , wheat gluten 0.1% , wheat 0.0% , soya oil 0.0% , dried molasses 0.0% , sugar 0.0% , wheat starch 0.0% , salt 0.0% , E282 0.0% , distilled vinegar 0.0% , wheat flour 0.0% , monoglycerides 0.0% , E412 0.0% , canola oil 0.0% , soya oil 0.0% , enzyme 0.0% , soya lecithin 0.0% , E300 0.0% , sunflower lecithin 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.3 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.