Nutrition · per 100 g

Energy	321 kcal
Fat	21.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	10.7 g
Protein	21.4 g
Salt	3 g
Sodium	1210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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