Ingredients
american cheese 58.3% , water 20.8% , milkfat 10.4% , sodium citrate 5.2% , ENZYME MODIFIED CHEESE 2.6% , n° 2.6%
Nutrition · per 100 g
| Energy | 1170 kcal |
| Fat | 95.1 g |
| Saturated fat | 51.9 g |
| Trans fat | 0 g |
| Cholesterol | 218 mg |
| Carbs | 17.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 60.6 g |
| Salt | 0.01 g |
| Sodium | 3.7 mg |
| Calcium | 1.7 mg |
| Iron | 1.7 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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