Nutrition · per 100 g

Energy	223.5 kcal
Fat	0.59 g
Saturated fat	0 g
Carbs	47.1 g
Sugars	2.4 g
Fiber	4.7 g
Protein	8.2 g
Salt	0.76 g
Sodium	305.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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