Ingredients
Monterey Jack 54.5% , cheddar 22.7% , TACO SPICE BLEND 11.4% , maltodextrin 5.7% , spice 2.8% , torula yeast 1.4% , salt 0.7% , onion 0.4% , paprika 0.2% , garlic 0.1% , C 0.1%
Nutrition · per 100 g
| Energy | 1440 kcal |
| Fat | 115 g |
| Saturated fat | 63.8 g |
| Trans fat | 0 g |
| Cholesterol | 382 mg |
| Carbs | 12.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 89.3 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Calcium | 2.6 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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