Nutrition · per 100 g

Energy	321 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	28.6 g
Sugars	28.6 g
Added sugars	25 g
Fiber	0 g
Protein	35.7 g
Salt	7.8 g
Sodium	3110 mg
Potassium	639 mg
Calcium	53.6 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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