Nutrition · per 100 g

Energy	80 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.8 g
Sugars	0.8 g
Added sugars	0 g
Fiber	4 g
Protein	5.6 g
Salt	0.6 g
Sodium	240 mg
Potassium	380 mg
Calcium	58.4 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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