Nutrition · per 100 g

Energy	1180 kJ
Energy	282 kcal
Fat	4.2 g
Saturated fat	0.7 g
Monounsaturated fat	0.7 g
Polyunsaturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.1 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	1.4 g
Protein	9.9 g
Salt	1.2 g
Sodium	479 mg
Calcium	254 mg
Iron	3.2 mg
Folate (B9)	197 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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