Nutrition · per 100 g

Energy	434 kcal
Fat	18.9 g
Saturated fat	1.9 g
Carbs	58.5 g
Sugars	15.1 g
Fiber	5.7 g
Protein	9.4 g
Salt	0.5 g
Sodium	198.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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