Nutrition · per 100 g

Energy	434 kcal
Fat	18.9 g
Saturated fat	0.94 g
Carbs	56.6 g
Sugars	17 g
Fiber	7.5 g
Protein	11.3 g
Salt	0.5 g
Sodium	198.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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