Nutrition · per 100 g

Energy	415.1 kcal
Fat	20.8 g
Saturated fat	8.5 g
Carbs	52.8 g
Sugars	15.1 g
Protein	7.5 g
Salt	0.5 g
Sodium	198.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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