Nutrition · per 100 g

Energy	247 kcal
Fat	8.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	7 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	35.3 g
Salt	4.3 g
Sodium	1730 mg
Potassium	586 mg
Calcium	35.3 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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