Ingredients
fortified wheat flour 55.6% , water 22.2% , yeast 11.1% , CONTAINS LESS THAN 2% OF 0.9% , wheat gluten 0.9% , E282 0.9% , E472e 0.9% , E330 0.9% , E297 6.7%
Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 3.1 g |
| Fiber | 3.2 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0.74 mg |
| Calcium | 0.18 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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