Nutrition · per 100 g

Energy	282.1 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	69.2 g
Sugars	2.6 g
Fiber	17.9 g
Protein	10.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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