Plant-Based Deli Slices Peppered
Tofurky · 52 g
Ingredients
water 53.3% , vital wheat gluten 23.3% , tofu 11.7% , SHOYU SOY SAUCE 5.8% , NON-GENETICALLY ENGINEERED EXPELLER PRESSED CANOLA OIL 2.9% , natural flavouring 1.5% , NON-GENETICALLY ENGINEERED CORN STARCH 0.7% , pepper 0.4% , white beans 0.2% , chickpea flour 0.1% , lemon juice from concentrate 0.0% , onion 0.0% , celery 0.0% , CALCIUM LACTATE FROM BEETS 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 6.7 g |
| Carbs | 9.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.9 g |
| Protein | 26.9 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
| Potassium | 212 mg |
| Calcium | 38.5 mg |
| Iron | 3.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.