Slow Roasted Chick'N Tandoori
Tofurky
Ingredients
water 51.5% , vital wheat gluten 24.2% , tofu 12.1% , non-gm expeller pressed canola oil 6.1% , cane sugar 1.1% , yeast extract 1.1% , oat fibre 1.1% , natural flavouring 1.1% , non-gm corn starch 0.8% , sea salt 0.4% , E508 0.2% , garlic 0.1% , CALCIUM LACTATE FROM BEETS 0.1% , onion 0.0% , spice 0.0% , E330 0.0% , E171 0.0% , marinade 0.0% , soya bean 0.0% , E511 0.0% , E509 0.0% , water 0.0% , spice 0.0% , garlic puree 0.0% , SHOYU SOY SAUCE 0.0% , cane sugar 0.0% , paprika 0.0% , concentrated lemon juice 0.0% , sea salt 0.0% , LYCOPENE FROM TOMATOES 0.0% , E508 0.0% , turmeric 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 6.6 g |
| Saturated fat | 0.55 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.9 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 25.3 g |
| Salt | 1.2 g |
| Sodium | 495 mg |
| Potassium | 352 mg |
| Calcium | 66 mg |
| Iron | 2 mg |
| Vitamin A | 66 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.