Ingredients
tofu 52.0% , vital wheat gluten 17.8% , non-gmo canola oil 9.2% , water 5.9% , soy sauce 5.1% , soya flour 3.3% , sundried tomatoes 2.7% , basil 2.2% , garlic 1.9% , sea salt 0.0% , spice 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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