Andouille
Artisan · 100 g
Ingredients
vital wheat gluten 52.6% , water 23.7% , tofu 11.8% , non-gmo canola oil 5.9% , soya flour 3.0% , WHEAT BERRIES 1.5% , Poblano peppers 0.7% , SHOYU SOY SAUCE 0.4% , garlic puree 0.2% , garlic 0.1% , cane sugar 0.0% , E508 0.0% , paprika 0.0% , E160b 0.0% , spice 0.0% , natural flavouring 0.0% , oat fibre 0.0% , sea salt 0.0% , natural smoke flavouring 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 12.1 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.1 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Protein | 29.2 g |
| Salt | 0 g |
| Sodium | 0.55 mg |
| Potassium | 0.4 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.