Ingredients
vital wheat gluten 52.5% , water 23.8% , tofu 11.9% , non-gmo canola oil 5.9% , soya flour 3.0% , spinach 1.5% , WHEAT BERRIES 0.7% , SHOYU SOY SAUCE 0.4% , basil 0.2% , natural flavouring 0.1% , maltodextrin 0.0% , garlic puree 0.0% , E270 0.0% , salt 0.0% , onion 0.0% , E508 0.0% , oat fibre 0.0% , garlic 0.0% , paprika 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 12.1 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.1 g |
| Sugars | 4 g |
| Fiber | 3 g |
| Protein | 29.2 g |
| Salt | 0 g |
| Sodium | 0.58 mg |
| Potassium | 0.43 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.