Ingredients
crust 55.6% , whole wheat flour 22.2% , water 11.1% , fortified wheat flour 5.6% , cane sugar 2.0% , NON-GENETICALLY ENGINEERED SOYBEAN OIL 1.8% , Flour treatment agent 0.9% , garlic 0.4% , salt 0.4%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.93 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 3.1 g |
| Fiber | 1.9 g |
| Protein | 5 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.