POT PIE
Tofurky, Turtle Island Foods Inc.
Ingredients
filling 52.3% , water 23.9% , soy milk 11.9% , tofurky chick'n 6.0% , carrot 3.0% , pea 1.5% , celery 0.7% , onion 0.4% , EXPELLER PRESSED NON-GENETICALLY ENGINEERED CANOLA OIL 0.2% , natural flavouring 0.1% , corn starch 0.0% , parsley 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , spice 0.0% , crust 0.0% , stone ground soft wheat flour 0.0% , brazilian palm oil 0.0% , enriched white flour 0.0% , water 0.0% , sugar 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.8 g |
| Sugars | 1.3 g |
| Fiber | 2.6 g |
| Protein | 4.8 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 18 mg |
| Iron | 2.8 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.