Ingredients
crust 50.9% , water 24.5% , sugar 1.6% , potato flour 1.6% , olive oil 1.6% , tapioca flour 1.6% , fresh yeast 1.6% , GUM 1.6% , salt 1.6% , garlic 1.6% , enzyme 1.6% , pesto 1.6% , basil 1.6% , non-gmo canola oil 1.6% , garlic puree 1.6% , olive oil 1.6% , maltodextrin 1.0% , E508 0.5% , yeast extract 0.2% , E415 0.1% , salt 0.1% , E270 0.0% , E330 0.0% , pepper 0.0% , natural flavouring 0.0% , cheese 0.0% , tapioca 0.0% , pea starch 0.0% , NON-GMO EXPELLER PRESSED CANOLA 0.0% , safflower oil 0.0% , coconut oil 0.0% , pea protein 0.0% , salt 0.0% , natural flavouring 0.0% , INACTIVE YEAST 0.0% , vegetable glycerin 0.0% , E415 0.0% , E270 0.0% , yeast extract 0.0% , E171 0.0% , GROUND TOFURKY GLUTEN-FREE SAUSAGE 0.0% , soya flour 0.0% , non-gmo canola oil 0.0% , vinegar 0.0% , yeast extract 0.0% , basil 0.0% , sea salt 0.0% , E508 0.0% , garlic 0.0% , onion 0.0% , spice 0.0% , E415 0.0% , natural flavouring 0.0% , E414 0.0% , Toppings 0.0%
Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.65 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 2.6 g |
| Fiber | 1.9 g |
| Protein | 4.6 g |
| Salt | 0 g |
| Sodium | 0.25 mg |
| Potassium | 0.22 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.