Ingredients
soya bean 62.5% , water 18.8% , cider vinegar 9.4% , microbial culture 9.4%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.8 g |
| Carbs | 9.4 g |
| Sugars | 2.4 g |
| Fiber | 5.9 g |
| Protein | 18.8 g |
| Salt | 0.03 g |
| Sodium | 11.8 mg |
| Potassium | 412 mg |
| Calcium | 118 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.