Ingredients
water 55.6% , vital wheat gluten 22.2% , tofu 11.1% , non-gmo canola oil 5.6% , less than 2% of granulated garlic 2.8% , white pepper 1.4% , cane sugar 0.7% , sea salt 0.3% , oat fibe 0.3%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.1 g |
| Carbs | 10 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 27.8 g |
| Salt | 1.6 g |
| Sodium | 644 mg |
| Potassium | 867 mg |
| Calcium | 33 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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