Burger
Ingredients
water 53.6% , soya flour 23.2% , non-gmo canola oil 11.6% , pea protein 5.8% , Non-gmo coconut oil 2.9% , white vinegar 1.5% , less than 2% of sea salt 0.7% , natural flavouring 0.4% , beetroot juice 0.2% , E330 0.1% , E150a 0.0% , sunflower oil 0.0% , E508 0.0% , E406 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 15.9 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 1.8 g |
| Fiber | 5.3 g |
| Protein | 13.3 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Potassium | 588 mg |
| Calcium | 44 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.