Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	21.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Sugars	7.1 g
Added sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	3.7 g
Sodium	1460 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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