Nutrition · per 100 g

Energy	218 kcal
Fat	8.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	25.5 g
Salt	1.7 g
Sodium	691 mg
Potassium	382 mg
Calcium	36.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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