Nutrition · per 100 g

Energy	227 kcal
Fat	9.3 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.3 g
Sugars	9.3 g
Added sugars	8 g
Fiber	2.7 g
Protein	21.3 g
Salt	1.1 g
Sodium	453 mg
Potassium	507 mg
Calcium	93.3 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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