Nutrition · per 100 g

Energy	247 kcal
Fat	12.9 g
Saturated fat	1.2 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	23.5 g
Salt	1 g
Sodium	412 mg
Potassium	353 mg
Calcium	94.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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