Ingredients
soya bean 56.3% , millet 21.9% , brown rice 10.9% , sesame seeds 5.5% , sunflower seed 2.7% , water 1.4% , cider vinegar 0.7% , microbial culture 0.7%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 9.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.8 g |
| Sugars | 2.8 g |
| Fiber | 6.9 g |
| Protein | 18 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 0.47 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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