Nutrition · per 100 g

Energy	235 kcal
Fat	0.62 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.6 g
Sugars	7.4 g
Added sugars	4.9 g
Fiber	4.9 g
Protein	8.6 g
Salt	0.86 g
Sodium	346 mg
Potassium	127 mg
Calcium	138 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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